We use only locally sourced, sustainable crops to craft our authentic style Bourbon.Inside the warmly lit Branch Whiskey Bar on NE Alberta Street, bottles of Knob Creek, Tyrconnell, Macallan, Black Maple Hill Rye—even a Japanese single malt called Yamazaki—gleam brightly on the four dark-wood shelves above the bar.To our surprise he had recently left to work at a new restaurant on NE Alberta and 29th.The people behind the Noble Pig are going to open a new restaurant and whisky bar in downtown Kamloops.Starting January 16th, Commonwealth, the Kentucky Bourbon Bar in Belltown, is changing its name to Branchwater.
Throw on your kilt, grab your shillelagh, and get to your local bar to start sampling some of the best whiskey brands paired with the striking essence of cinnamon.Take bourbon, and ideally, dilute it with water from whatever branch of the local tributary was used to make the bourbon.
Tour ends with a guided tasting of our award-winning whiskey portfolio.
Our mission: We are a best-in-class, customer-first, responsible retailer and wholesaler, supporting our local communities and delivering value to Ontarians.Aside from cocktails, of course Branch Whiskey Bar has Whiskey Flight.
A Western saloon is a kind of bar particular to the Old West.Rested in new oak and finished in brandy barrels, the result is a delicious, refined spirit with gentle flavors of cooked fruit, maple, and spice.On Tuesday, January 16, 2018, a popular Arizona country bar with an attached name that every country fan knows, opened in Nashville.
For 30 years, Chef Art has been serving his famous Buttermilk Fried Chicken to countless customers and friends across the country.The world of whiskey is filled with a complicated collection of styles, bottles, ages, and specialties and each is priced differently.
This commitment to tradition, patience, excellence, and locality is reflected in the smooth, full flavor of Ragged Branch Straight Bourbon Whiskey.
Each bottle of Ragged Branch Virginia Straight Bourbon Whiskey was painstakingly distilled and patiently aged at Ragged Branch.A handcrafted collision between 100% WA State Rye Whiskey and fresh Honey Crisp and Fuji apples, mashed and fermented together, then distilled.